8.113

28 (Fri) April 2017

Pan-Fried Seabass

2.5

at Lartizan

-Serendra Piazza, BGC-

with the Family

The seabass was good.  Crispy skin.  Flaky flesh.  Delicate buttery white wine sauce.  The overbig and undercooked bell peppers were clunky.  Too much garlic.  Otherwise, a decent rendition of a classic Provençal-style dish.

Everything else was good, too.