29 (Thu) June 2017
LA Galbi and More
-One Serendra, BGC-
No special occasion, just a mid-week dinner party at my place.
For the galbi, I started the marinade the night before, using a bottled “Kalbi Marinade” product from Baeksul. It’s fine as is to produce a legit Korean bbq flavor, but I like to add a bit more sesame oil, sugar, and ground black pepper.
UJ’s husband contributed a chicken stew, but otherwise the spread was all by me.