8.175
29 (Thu) June 2017
LA Galbi and More
2.5
by me
at home
-One Serendra, BGC-
with colleagues
No special occasion, just a mid-week dinner party at my place.
For the galbi, I started the marinade the night before, using a bottled “Kalbi Marinade” product from Baeksul. It’s fine as is to produce a legit Korean bbq flavor, but I like to add a bit more sesame oil, sugar, and ground black pepper.
UJ’s husband contributed a chicken stew, but otherwise the spread was all by me.
oh!!! i was there too!!! that was my last day in MNL. good to see the two-years-ago-post. been surprised at your long-lasting memories of dinners in the past.
yes, you and the korean ajummas from DHS helped to cook!