Tag: w WHO Korean staff
13.049 Tomato Stuffed with Shrimp Salad
12.351 Spaghetti with Oysters
12.175 Ggomak Jeongsik
11.287 Chang’s Chicken Lettuce Wraps
11.262 Garlicpeno Pasta
11.261 Pork Tacos
11.258 Grilled Hanwoo 1+ Ribeye with Mushrooms
11.038 Black Sesame & Pine Nut Porridge
11.024 Yum Cha
10.355 Laeng Myeon
10.331 Myong Tae Gui
10.329 BBQ Chicken
10.314 Mandu Jeongol
10.291 Wellington Sourdough
10.276 Miso Soup with Parros Clams (No Ginger)
10.271 Chadol Jjambbong
10.204 Jjol Myeon
10.192 Rourou Moci
10.188 Steamed Slipper Lobster Garlic
10.114 Steamed Coral Trout in Soy Sauce
10.077 UK’s Farewell Wellness Lunch
10.072 Sauteed Prawns with Egg Whites
10.047 Seafood in Taro Nest
9.342 Okonomiyaki
9.292 Morcillas Fritas
9.278 Adobo Kangkong and Stuff
9.276 Chicken Karaage
9.239 Jangeo Yangnyeom Gui
9.237 Prawns with Vegetables in Chili-Taosi Sauce
9.144 Jeongsik
9.143 Yeongdeok Crab
9.126 Dweji Bulgogi with Veg Wraps
9.124 Scrambled Eggs with Scallops, Black Fungus, & Scallion
9.090 Dogani Suyuk
9.075 Futomaki
9.049 Octopus in Sesame Dressing
9.025 Black Pepper Beef Tenderloin
9.004 White Cabbage in Recycled Kimchi Juice
8.343 Shrimp & Spinach Jeon
8.331 Carrot Rice
8.284 Asuhos Tempura with Chili Sauce
8.274 Chuseok Spread
8.188 Kong Jjigae and Much Much More
8.175 LA Galbi and More
8.171 Kongnamul Bap
8.153 Arabic Salad
8.120 Chuletón de Res
8.112 Lapu Lapu with Green Peppercorns
8.103 Shiso Maki
8.069 Deep-Fried Tofu with Water Chestnuts, Bamboo, Young Corn in Taosi-Chili Sauce
8.049 Veal Marsala
8.005 Scrambled Eggs with Black Fungus and Scallion
7.338 Haemul Pa Jeon
7.329 Scallops & Shrimp with Asparagus in Taosi Sauce
7.324 Left Behind
7.318 Deep-Fried Tofu with Scallops, Broccoli & Asparagus in Oyster Sauce
7.316 Deep-Fried Minced Prawn Cake Served with Truffle Sauce
7.284 Seafood with Fresh Asparagus and Eggwhites
7.282 Lapu Lapu with Glass Noodles
7.209 Espárragos Blancos & Lapu-Lapu in Green Sauce
7.191 Snipe Adobo
7.169 Oshinko Moriawase
7.167 Pickled Purpled Cabbage
7.155 Kimchi Batch 3 : Kimchi Tang
7.113 Callos
7.085 Pilot – Alpha
7.066 Woosamgyeop
7.065 Ika Teppan
7.063 Espárragos Blancos
7.057 Pulpo a la Gallega
7.051 Knee for Kyu
7.027 Takuan
7.001 Sizzling Stuff Beancurd
6.343 Bistecca di Manzo à la Toscana
6.342 Prawns & Tofu
6.341 Yaki Gyoza
6.339 Bulgogi Salad
6.337 Pipa Tofu
6.284 New York Strip Steak
6.283 The Boss’s Beefy Birthday Bash
6.279 Mixed Sea Grill Platter
6.268 Squid with Salt & Pepper
6.261 Chopped & Steamed Garoupa in Soy Sauce
6.233 The New Spread – Pilot, Part 2
6.232 The New Spread – Pilot
6.230 Taiwan-Style Braised Chicken Fillet & Basil Leaves Casserole
6.226 Sashimi
6.198 Jumbo Prawns with Broccoli in Ginger-Onion Sauce
6.193 TEKREM 42 + 43 : Bul + Yak
6.186 Hitting Close to Home
6.164 Deep-Fried Tofu with Vegetables in Spicy Black Bean Sauce
6.135 Jamón Serrano
6.123 Sushi Moriawase Matsu + Zeta
6.112 Prawns with Ginger & Onion
6.081 Taste Test : Live vs Fresh Lapu Lapu
6.072 Aceitunas Aliniadas
6.031 TEITY 34 : Fried Fish Skin
6.001 TEITY 32 : Braised Superior Whole Abalone
