4 (Tue) July 2017
in my office
My fourth experience with Jollibee (see most recently 5.071 Garlic Bangus), and it’s not getting any better.
I wonder if anything went through the guy’s head – the guy who made the burger – like “What’s the harm in a little extra yum sauce?”
I must be very careful in writing about Jollibee whilst living in the Philippines, where the chain is a national treasure and criticism thereof is taken very personally.