9.327 NCD Prevention Food

9.327

28 (Wed) November 2018

NCD Prevention Food

2.0

by HRS

at her home

-BGC, Taguig, Metro Manila, Philippines-

with colleagues, including RK

Dr HRS – who is the director of the division responsible for the prevention of noncommunicable diseases, including diet-related NCDs, such as diabetes, cancer, and cardiovascular diseases – walks the walk by ordering/cooking/serving/eating/promoting ultra-healthy foods.

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I’ve pointed out to her that the elements that make foods unhealthy (in large quantity), such as salt, sugar, and fat, are the same elements that make foods tasty (in reasonable quantity).

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