9.267 Dukkah-Spiced Salmon

9.267

29 (Sat) September 2018

Dukkah-Spiced Salmon (WHAT)

3.0

aboard Etihad Airways – EY 516 (WHERE)

-Amman to Abu Dhabi-

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Mission to Jordan, Day 7 (see previously 9.266 Sayadiya) – personal deviation.

In transit, en route to Manila.  Previously in Amman to attend a Meeting of the Regional Parliamentary Working Group on Universal Health Coverage in the Eastern Mediterranean Region – Tue to Wed.  Extended my stay in country for a couple extra days to dive in the Red Sea from Aqaba. Now on my way home.

SNACK

At the Petra Lounge in Queen Alia International Airport.

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Possibly the freshest, healthiest, most varied spread at an airport lounge that I have ever experienced.

As always, I am grateful for and respectful of the opportunity to travel internationally, whether for fun or for work, especially via business class (see BEST IN FLIGHT), including airport lounge access (see in BEST IN LOUNGE).

DINNER

On the plane.

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Arabic mezze: moutabel, muhammara, and vine leaves (3.0)

Dukka is an Egyptian condiment.  Nuts pounded together with herbs and spices.

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