10.162

16 (Sun) June 2019

Grilled Black Pepper Chicken

2.5

by me

at home

-Dasmariñas Village, Makati-

with the Family

Perhaps inspired by our recent trip to Singapore, I finally got around to trying out a bottle of black pepper sauce that I’d picked up awhile back.  Rather than making it into a stir-fry gravy, I used it as a marinade for chicken parts and cooked them on the grilled.  It turned out okay, though pretty much like Korean galbi, just a tad more peppery.