10.206

30 (Tue) July 2019

Oxtail Juk

3.0

by me

at home

-Dasmariñas Village, Makati, Manila, Philippines-

solo

Aside from the oxtail meat, the stock is what made the dish, providing deep beef flavor and velvety texture.  For seasoning, a touch of doenjang (Korean fermented bean baste, similar to Japanese miso), which added an interesting layer of nuttiness.  A fine way to use leftover rice.