10.206 Oxtail Juk


30 (Tue) July 2019

Oxtail Juk


by me

at home

-Dasmariñas Village, Makati, Manila, Philippines-


Aside from the oxtail meat, the stock is what made the dish, providing deep beef flavor and velvety texture.  For seasoning, a touch of doenjang (Korean fermented bean baste, similar to Japanese miso), which added an interesting layer of nuttiness.  A fine way to use leftover rice.

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