Cycle 13 – Item 209

2 (Tue) August 2022

Salmon Burger

3.5

by me

at home

-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-

with DJ

The fish comprised pieces of the belly flap that I had previously sliced off a side of salmon to make more symmetric fillets (see 13.177 Pan-Seared Salmon in Ranch Dressing).  The thin flat shape and fatty texture made them ideal for this kind of sandwich application.

(See also GLOBAL FOOD GLOSSARY)