Cycle 14 – Item 247

7 (Thu) September 2023

Bistrodogs in Minibuns with Sauerkraut & Mustard

3.5

by me

at home

-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-

with IZ

Same ingredients as before (see 14.247 Bistrodogs in Minibuns with Sauerkraut & Mustard), but the sausages were cut in half length-wise then pan-grilled.  The juices of the exposed inner meat facilitated a much better Maillard reaction, enhancing texture and flavor.  I shall always do it like this, henceforth.

(See also GLOBAL FOOD GLOSSARY)