Cycle 14 – Item 206

30 (Sun) July 2023

Bistrodogs in Minibuns with Sauerkraut & Mustard

3.0

by me

at home

-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-

with W and IZ

The first meal (lunch) made with goodies from yesterday’s IKEA haul (see 14.205 Salmon Fillet).  Generally avoiding things like hotdogs these days – unless involving a high-quality hand-made sausage (see for example 14.172 Spicy Chicken Dogs) – but I love those minibuns, which don’t taste different, just cute.  The “bistro sausages” were pretty good, made in Korea though perhaps with a non-Korean (Swedish?) recipe, as evidenced by the neutral flavor and respectable snap (Korean sausages tend to be sweet and mushy).  The sauerkraut and mustard reminded me of New York.

(See also GLOBAL FOOD GLOSSARY)