Cycle 15 – Item 143
27 (Mon) May 2024
Teuk Okdom Gui (+ Kodari + Jeyuk) Hansang
3.5
at Bang Hyoseong’s Hansang Charim
-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-
with W and IZ
Bang Hyoseong’s Hansang Charim (방효성의 한상차림) is a Korean restaurant. Specializes in baekban, featuring 1 main dish – the menu offers plus 9 banchan. The name of the place means, literally, “Korean (han) table (table) spread (charim),” Bang Hyoseong being the owner/chef, presumably.

Passed by many times, always busy, piquing my interest, just never finding an opportunity to try it, until tonight. At 19:50 (30 minutes before last order), we arrived to find a full house and a queue (one guy). The manager/owner(?) (Bang Hyoseong?) took our order in advance, so that the food was ready as soon as we were seated at 20:00.

The 7 main dishes are offered on the menu, including jeyuk (stir-fried pork), bossam (steamed pork belly), kodari (broiled pollack), jjuggumi (stir-fried octopus), okdom (deep-fried sea bream), bulgogi (stir-fried beef), miyeok guk (seaweed soup).

The food was great. For the main, I chose the large okdom, which was very nicely crisp and tasty, though not quite worthy of being the most expensive item in the house (see for comparison 13.048 Okdom Gui). (W’s kodari was the best dish of the spread – to be covered next time.) (IZ’s jeyuk was meh – won’t be ordered next time.) The banchan, all involving fresh vegetables, were varied and balanced in combination – fun just to sample them all. So good that IZ and I each got an extra bowl of rice.


(See also HANSIK)
(See also RESTAURANTS IN KOREA)