Cycle 15 – Item 215

7 (Wed) August 2024

Yangnyeom Tong Dak

2.0

from Tobongee

at home

-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-

solo

Whereas the best part of the basic fried chicken at this place is the crispy skin (see most recently 14.251 Tong Dak), I found that the sauce (“yangnyeom”) made the skin kinda mushy.

(See also HANSIK)

(See also RESTAURANTS IN KOREA)