Cycle 15 – Item 224

16 (Fri) August 2024

Chipotle Fried Chicken Burgers

3.5

by me

at home

-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-

with IZ

Improvised with leftovers from a bucket of fried chicken.

First, the meat was marinated then lightly sautéed in butter, just enough to warm.

The skins were pan-fried in oil until crispy, drizzled with salt.

Cole slaw had been prepared hours earlier.

Excellent.  The meat was tender and flavorful.  The cole slaw added brightness and crunch.  But the kicker was the skin, which was super crispy and savory.  If I may, the burgers looked and tasted professional.

(See also GLOBAL FOOD GLOSSARY)