Cycle 16 – Item 250

POST 5,732

15 (Mon) September 2025

Ribeye Steak with Mushroom Hayashi Sauce

3.5

by me

at home

-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-

with W and IZ

Had heaps of mushrooms (don’t know why), so I dumped them all into a base of hayashi sauce until they had reduced down to a quarter of their original size, meanwhile releasing their liquid to give the sauce an intense mushroom flavor.

(See RESTAURANTS IN KOREA)

(See GLOBAL FOOD GLOSSARY)

(See HANSIK)

(See BOOZE)