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GIVE ME THIS DAY…

What I eat, daily.

Tag: origin Japanese

7 January 202117 January 2021

12.002 Engawa Nigirizushi

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29 December 202010 January 2021

11.359 A Bowl of Fish Soup

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27 November 202012 December 2020

11.327 Premium Tuna Sashimi Set

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11 November 202026 November 2020

11.311 Shrimp Tail Chips

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6 November 202026 November 2020

11.306 Garlic Teriyaki Udon with Chicken and Bokchoy

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5 November 202026 November 2020

11.305 Omakase (Actually Kaiseki)

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17 October 202026 November 2020

11.286 Hwangsaechi Nigirizushi

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10 October 202026 November 2020

11.279 (Not Really O) Otoro Nigirizushi

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7 October 202026 November 2020

11.276 Chicory Chicken Curry Rice

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17 September 202026 November 2020

11.256 Keto Roll

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14 September 202026 November 2020

11.253 Spicy Chicken Curry and Other Japaneseish (Not So) Goodies

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30 August 202026 November 2020

11.238 Tuna Sashimi

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20 August 202016 November 2020

11.228 Fishkatsu with Tartare Sauce

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8 August 20202 November 2020

11.216 Mugeunji Gwangeo Chobab

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29 July 20202 November 2020

11.206 Tonkatsu with Salada

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17 July 202010 November 2020

11.194 Garlic Teriyaki Udon with Shrimp

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15 July 202031 October 2020

11.192 Special Sushi Set

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7 July 202030 October 2020

11.184 Top Quality Tuna Sashimi

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21 June 202030 October 2020

11.168 Maguro Tataki

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18 June 202030 October 2020

11.165 Engawa Nigirizushi

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15 June 202030 October 2020

11.162 Modeum Sashimi

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21 May 202030 October 2020

11.137 Shoyu Ramen with Charsiu Pork

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20 May 202030 October 2020

11.136 Oyakodon

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3 May 202030 October 2020

11.119 Deep-Fried Breaded Broccoli Flower + Tonkatsu

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18 April 202030 October 2020

11.104 Sesame Soy Sauce Celery + Sesame Soy Sauce Beef

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2 April 202030 October 2020

11.088 Hayashi Rice with Kƶttbullar

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22 March 202030 October 2020

11.077 Tomatoes in Roasted Sesame Dressing

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14 March 202030 October 2020

11.069 Ggochi Eomuk Tang with Eggs

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27 February 202030 October 2020

11.053 Seared Tuna in Chili-Soy Sauce

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18 February 202030 October 2020

11.044 Veggie Hayashi Rice

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4 February 202030 October 2020

11.030 Beef Hayashi Rice

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22 January 202030 October 2020

11.017 Stir-Fried Mizuna & Sprouts

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21 January 202030 October 2020

11.016 Krab & Cuke Maki

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11 January 202030 October 2020

11.006 Maguro Sashimi

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6 January 202030 October 2020

11.001 Tofu Salad

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28 December 201930 October 2020

10.357 Special Tuna Sashimi

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8 December 201930 October 2020

10.337 Kisu Tempura

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23 November 201930 October 2020

10.322 Zaru Udon

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14 November 201930 October 2020

10.313 Spicy Crab & Cucumber Temaki

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10 November 201930 October 2020

10.309 Oyakodon

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16 October 201930 October 2020

10.284 Saba No Misoni

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14 October 201930 October 2020

10.282 Grilled Halibut & Yakiudon with Broccoli in Teriyaki Sauce

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8 October 201930 October 2020

10.276 Miso Soup with Parros Clams (No Ginger)

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2 October 201930 October 2020

10.270 Oyakodon

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25 September 201930 October 2020

10.263 Zaru Soba

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8 September 201930 October 2020

10.246 Teriyaki Beef Pepper Rice with Egg

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25 August 201930 October 2020

10.232 Dried Salmon Curry with Rice

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20 June 201930 October 2020

10.166 Sukiyaki

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14 June 201930 October 2020

10.160 Chicken Rice + Ramen

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24 May 201930 October 2020

10.139 Oyakodon

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22 May 201930 October 2020

10.137 Sapporo Ichiban Shoyu Ramen – Deluxe

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12 May 201930 October 2020

10.127 Toro Hokke with Rice, Miso Soup, and Kimuchi

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27 April 201930 October 2020

10.112 Snapper Carpaccio

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9 April 201930 October 2020

10.094 Shabu Shabu

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6 April 201930 October 2020

10.091 Soft-Shell Crab Karaage

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2 April 201930 October 2020

10.087 Tuna Avocado Cucumber Salad

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30 March 201930 October 2020

10.084 TERSAP 2: Tuna Sashimi Pizza

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28 March 201930 October 2020

10.082 DIY Temaki

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22 March 201930 October 2020

10.076 Maguro Sashimi with Sambal-Soy Sauce

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17 March 201930 October 2020

10.071 Spicy Tobanjan Ramen

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15 March 201930 October 2020

10.069 Original Handmade Tofu

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14 March 201930 October 2020

10.068 Healthyish Diet

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13 March 201930 October 2020

10.067 Tuna and Avocado Salad

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12 March 201930 October 2020

10.066 Lightly Seared Whale Sashimi with Seasoned Leek & Sesame Oil

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10 March 201930 October 2020

10.064 Cream Cheese in Tofu Goo

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25 February 201930 October 2020

10.051 Spicy Tuna Maki

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12 February 201930 October 2020

10.038 Chicken Curry Rice

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10 February 201930 October 2020

10.036 Toro Hokke

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4 February 201930 October 2020

10.030 Mako Karei Karaage

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30 January 201930 October 2020

10.025 Chicken Curry Rice

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29 January 201930 October 2020

10.024 Shabu Shabu

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28 January 201930 October 2020

10.023 Salad Soba

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22 January 201930 October 2020

10.017 Jaengban Memil Guksu

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13 January 201930 October 2020

10.008 Tekka Don

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11 January 201930 October 2020

10.006 New Year’s Soup

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7 January 201930 October 2020

10.002 Beef Curry Rice

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31 December 201830 October 2020

9.360 Teppanyaki: Maine Scallops + Nova Scotia Lobster Tail

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22 December 201830 October 2020

9.351 Dragon Roll + Nemo Roll

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13 December 201830 October 2020

9.342 Okonomiyaki

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29 November 201830 October 2020

9.328 Cauliflower Hummus with Crispy Salmon Skin

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29 October 201830 October 2020

9.297 (Not so) Special

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28 October 201830 October 2020

9.296 Shabu Shabu

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25 October 201830 October 2020

9.293 Kara-Uma Ramen

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12 October 201830 October 2020

9.280 Classic Ceviche

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8 October 201830 October 2020

9.276 Chicken Karaage

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19 September 201830 October 2020

9.257 Spicy Tuna Maki

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17 September 201830 October 2020

9.255 Curry Rice with Indrajit Fried Chicken

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4 September 201830 October 2020

9.242 Curry Rice

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23 July 201830 October 2020

9.199 Unadon with Stir-Fried Sprouts

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1 May 201830 October 2020

9.116 Kushikatsu

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1 April 201830 October 2020

9.086 Zaru Soba

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21 March 201830 October 2020

9.075 Futomaki

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23 February 201830 October 2020

9.049 Octopus in Sesame Dressing

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20 February 201830 October 2020

9.046 Hotategai Teppanyaki

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7 February 201830 October 2020

9.033 Mille-Feuille Tonkatsu

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6 February 201830 October 2020

9.032 Gindara

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1 February 201830 October 2020

9.027 Unagi

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25 January 201830 October 2020

9.020 Grilled Eel with Rice Porridge

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22 January 201810 November 2020

9.017 Matsusaka Seiro

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14 January 201830 October 2020

9.009 Grated Radish Tenderloin Tonkatsu

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