-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-
with W
Guinness Draught Stout (3.5) – fans of both Guinness and Budweiser would take offense at this.
W was in the mood for broth.
According to the menu, the nurungjitang is “BEST,” the jjambbong is a “HIT,” and the odengtang is “추천 (recommended),” all of which would seem to sorta contradict each other: if one is the best, then why recommend another, and why is the other the hit?
We went with the jjambbong.
The “signature highball,” made with Scottish Piper.
