Cycle 17 – Item 126
Post 5,970
11 (Sat) May 2026
Zaru Soba Plus
1.5
by me
at home
-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-
with W and IZ
In thinking of a way to use up leftover polenta (see generally 17.106 Babyback Ribs in BBQ Sauce with Creamy Polenta), I tried making it into a batter for corn dogs.
First, even at lowered temperature, they browned way too quickly, not enough time for the sausages to warm up.
Second, although pleasantly fluffy on the inside, the outside wouldn’t get crispy.
(See RESTAURANTS IN KOREA)
(See GLOBAL FOOD GLOSSARY)
(See HANSIK)
(See BOOZE)