16/12/7
Over the course of 16 consecutive days (21 June to 6 July 2014), through a combination of personal and professional travels, I was in 12 localities across 7 countries, eating and documenting at least 1 meal in each of them. Just starting out at WHO, I was constantly on the move in those days and enjoying every blessed moment.
- Philippines, Batangas, Mabini, Anilao (5.167 Coconut Crab)
- Philippines, Metro Manila, Manila, Ermita (5.168 Hearty Garlic Roasted Chicken)
- Thailand, Samut Prakan, Bang Phli, Suvarnabhumi Airport (5.169 Kaeng Phed Ped Yang)
- Lao People’s Democratic Republic, Vientiane (5.170 A Deep-Fried Cricket)
- Lao People’s Democratic Republic, Vientiane (5.171 Lamb Ribs in Cream Sauce)
- Vietnam, Hanoi, Noi Bai International Airport (5.172 Pho Ga)
- Republic of Korea, Seoul, Seongdong, Oksu (5.173 Small Fries)
- Republic of Korea, Seoul, Yongsan, Itaewon (5.174 Chinese Spread)
- Yellow Sea (in flight) (5.175 Smoked Salmon Salad)
- Fiji, Viti Levu, Suva (5.176 Lamb Curry + Aloo Mutter + Naan)
- Fiji, Viti Levu, Suva (5.177 Goat Masala)
- Fiji, Viti Levu, Suva (5.178 Dalo)
- Fiji, Viti Levu, Suva (5.179 Mama Kokoda with Deep-Fried Dalo)
- Fiji, Viti Levu, Denarau Island (5.180 Mahi Mahi with Snake Beans in Lolo Sauce)
- Pacific Ocean (in flight) (5.181 Sliced Roast Lamb with Mashed Potato & Buttered Greens)
- China, Hong Kong, Kowloon, Mong Kok (5.182 Steamed Shrimp Dumplings)
Westin Denarau Island Resort & Spa
(See also FOODS.)
(See also PLACES.)