Over the course of 16 consecutive days (21 June to 6 July 2014), through a combination of personal and professional travels, I was in 12 localities across 7 countries, eating and documenting at least 1 meal in each of them.  Just starting out at WHO, I was constantly on the move in those days and enjoying every blessed moment.

Anilao Bay
  1. Philippines, Batangas, Mabini, Anilao (5.167 Coconut Crab)
  2. Philippines, Metro Manila, Manila, Ermita (5.168 Hearty Garlic Roasted Chicken)
  3. Thailand, Samut Prakan, Bang Phli, Suvarnabhumi Airport (5.169 Kaeng Phed Ped Yang)
  4. Lao People’s Democratic Republic, Vientiane (5.170 A Deep-Fried Cricket)
  5. Lao People’s Democratic Republic, Vientiane (5.171 Lamb Ribs in Cream Sauce)
  6. Vietnam, Hanoi, Noi Bai International Airport (5.172 Pho Ga)
  7. Republic of Korea, Seoul, Seongdong, Oksu (5.173 Small Fries)
  8. Republic of Korea, Seoul, Yongsan, Itaewon (5.174 Chinese Spread)
  9. Yellow Sea (in flight) (5.175 Smoked Salmon Salad)
  10. Fiji, Viti Levu, Suva (5.176 Lamb Curry + Aloo Mutter + Naan)
  11. Fiji, Viti Levu, Suva (5.177 Goat Masala)
  12. Fiji, Viti Levu, Suva (5.178 Dalo)
  13. Fiji, Viti Levu, Suva (5.179 Mama Kokoda with Deep-Fried Dalo)
  14. Fiji, Viti Levu, Denarau Island (5.180 Mahi Mahi with Snake Beans in Lolo Sauce)
  15. Pacific Ocean (in flight) (5.181 Sliced Roast Lamb with Mashed Potato & Buttered Greens)
  16. China, Hong Kong, Kowloon, Mong Kok (5.182 Steamed Shrimp Dumplings)

    Westin Denarau Island Resort & Spa

(See also FOODS.)

(See also PLACES.)

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