11/9/5
Over the course of 11 consecutive days (19 to 29 July 2014), through a combination of personal and professional travels, I was in 9 localities across 5 countries, eating and documenting at least 1 meal in each of them. Just starting out at WHO, I was constantly on the move in those days and enjoying every blessed moment.
- Korea, Seoul, Yongsan, Itaewon (5.195 Haribut Fish & Chips)
- Germany, Frankfurt, Flughafen Frankfurt am Main (5.196 Frankfurter Würstchen mit Pommes)
- Spain, Basque Country, Biscay, Getxo (5.197 Pintxos)
- Spain, Basque Country, Biscay, Bilbao (5.198 Sopa de Pescados y Marisco)
- Spain, Basque Country, Biscay, Getxo (5.199 Bogavante)
- Spain, Basque Country, Àlava, Okondo (5.200 Bolletus Cream with Fried Egg)
- Spain, Catalonia, Barcelona, Barcelona (5.201 La Vida Barca)
- Spain, Catalonia, Barcelona, Barcelona (5.202 Sepia Plancha)
- Germany, Munich, Flughafen München (5.203 Vesper)
- China, Hong Kong, Hong Kong International Airport (5.204 Stir-Fried Spotted Garoupa with Vegetables)
- Philippines, Metro Manila, Manila, Ermita (5.205 Haemul Pa Jeon)
(See also FOODS.)
(See also PLACES.)