1.016
21 (Thu) January 2010
Beef Shabuki Noodles
3.0
by me
at home
-Oksu (Joongang Heights Apts), Seongdong, Seoul, Korea-
solo
Using leftover ingredients from the full-course shabuki a week ago, I made just the noodles. The broth, though it didn’t have the depth of flavor to be expected from a stock at the end of the shabu shabu course, was lighter and crisper in texture.