1.016 Beef Shabuki Noodles


21 (Thu) January 2010

Beef Shabuki Noodles


by me

at home

-Oksu (Joongang Heights Apts), Seongdong, Seoul, Korea-


Using leftover ingredients from the full-course shabuki a week ago, I made just the noodles. The broth, though it didn’t have the depth of flavor to be expected from a stock at the end of the shabu shabu course, was lighter and crisper in texture.


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