1.030

4 (Thu) February 2010

Beef & Asparagus Fajitas

2.5

by me

at home

-Oksu (Joongang Heights Apts), Seongdong, Seoul, Korea-

with the Family

For big parties, Mexican foods usually work well in various formats: in advance (e.g., burritos), in bulk (e.g., enchiladas), in advance and in bulk for leisurely self-assembly upon arrival (e.g., fajitas).

For some reason, when W told me that she wanted to invite a group of her coworkers to dinner, I volunteered to cook.  I didn’t want to hang out with them, however, much less serve them, so I prepared various fixings for fajitas and laid them out for everyone to make their own.  (Meanwhile, I invited MtG over, who kept me company in the kitchen, while W entertained her guests in the living room.)  The beef was a bit tough, but the rest was okay.