Cycle 1 – Item 185
Post 185
9 (Fri) July 2010
Bok Jiritang
3.0
-Sinsa, Gangnam, Seoul, Republic of Korea-
with the Family
Bok is blowfish aka pufferfish.
Stew is a popular method of preparing blowfish in Korea. The lighter jiritang is better suited to allow the delicate flavors of blowfish to come through.
Geumsu Bokguk is a Korean restaurant. Specializes in blowfish, particularly stews, also as sashimi and other methods of preparation. Located in Sinsa, it’s the place with the gigantic blowfish on the storefront.
(See RESTAURANTS IN KOREA)
(See HANSIK)