1.185
9 (Fri) July 2010
Bok Jiri Tang
3.0
at Geumsu Bokguk
-Sinsa, Gangnam, Seoul, Korea-
with the Family
Bok is blowfish.
Stew is a popular method of preparing blowfish in Korea. The lighter jiri tang is better suited to allow the delicate flavors of blowfish to come through.
Geumsu Bokguk is a Korean restaurant. Specializes in blowfish, particularly stews, also as sashimi and other methods of preparation. Located in Sinsa, it’s the place with the gigantic blowfish on the storefront.