1.185 Bok Jiri Tang


9 (Fri) July 2010

Bok Jiri Tang


at Geumsu Bokguk

-Sinsa, Gangnam, Seoul, Korea-

with the Family

Bok is blowfish.

Stew is a popular method of preparing blowfish in Korea.   The lighter jiri tang is better suited to allow the delicate flavors of blowfish to come through.

Geumsu Bokguk is a Korean restaurant.  Specializes in blowfish, particularly stews, also as sashimi and other methods of preparation.  Located in Sinsa, it’s the place with the gigantic blowfish on the storefront.


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