21 (Tue) September 2010
Kaeng Phet with Shrimp and Broccoli
-Oksu, Seongdong, Seoul, Korea-
with the Family solo
Using leftover kaeng phet from my meal at Pattaya yesterday evening (see 1.258 Shrimp and Vegetables in Oyster Sauce), I amped up the flavor with additional curry paste, coconut milk, and some Thai spices (that I’ve been kept on ice since my honeymoon in Bangkok 4 years ago, 1 week to the day). The shrimp and broccoli were new additions. The reworking of the dish clobbered the original, if I may say so myself.