1.266 Yuk Hoe


28 (Tue) September 2010

Yuk Hoe


at Baekje

-Hyoje, Jongro, Seoul, Korea-

with MtG

Yuk hoe is a Korean dish.  Consists of raw beef, julienned, seasoned with sesame oil and a touch of soy sauce, tossed with pear and cucumber, topped with a raw egg yolk.

Not really my thing.

Baekje is a Korean butcher/restaurant.  Landmark.  Famous for yuk hoe.  The beef comes chilled, providing a nice bite and avoiding the slippery texture of the raw meat.  A platter consisted of 500 grams, plus the veggies and egg, all for 30,000 won.


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