2.003 Spinach Dip with Whole Wheat Toast


8 (Sat) January 2011

Spinach Dip with Whole Wheat Toast


by me

at home

-Oksu, Seongdong, Seoul, Korea-

with W

Earlier in the evening, the camping crew had come over.  With a nice cava on ice, I made a spinach dip accompanied by a variety of things to dip, such as Ruffles Sour Cream & Onion potato chips, tortilla chips, Triscuits, Harvest Onion Sunchips, and a plain baguette torn into bite-sized pieces – the baguette was the clear favorite.  The spinach dip itself, from a recipe that I found online, was very good.

Later that night, W and I finished off the leftovers with toast made from stale wheat bread.  Still very good.


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