8 (Sat) January 2011
Spinach Dip with Whole Wheat Toast
-Oksu, Seongdong, Seoul, Korea-
Earlier in the evening, the camping crew had come over. With a nice cava on ice, I made a spinach dip accompanied by a variety of things to dip, such as Ruffles Sour Cream & Onion potato chips, tortilla chips, Triscuits, Harvest Onion Sunchips, and a plain baguette torn into bite-sized pieces – the baguette was the clear favorite. The spinach dip itself, from a recipe that I found online, was very good.
Later that night, W and I finished off the leftovers with toast made from stale wheat bread. Still very good.