2.051 Crispy Chicken in Sweet Chili Sauce


25 (Fri) February 2011

Crispy Chicken in Sweet Chili Sauce


by me

at home

-Oksu, Seongdong, Seoul, Republic of Korea-

with W and DJ

A totally unplanned dish.  Started with a few pieces of leftover chicken, which I cut into thin strips and lightly deep-fried with the unenthusiastic intention of incorporating them into some kind of Chinese-style stir-fry in oyster sauce.  As I was reaching into the fridge for the oyster sauce, however, the sight of Thai sweet chili sauce prompted me in another direction altogether.  To balance out the sweetness of the sauce and the savoriness of the chicken, I added some shredded leeks and sliced green chili peppers for spice.  More of an appetizer than a main, it could also work as a salad over fresh greens.

(For more details re food, see WHAT)

(For more details re venues, see WHERE IN KOREA)

This is a screen shot of comments from the prior site. If you wish to leave a new comment, please do so in the live comment section below.

Leave a Reply