7 (Mon) March 2011
-Oksu, Seongdong, Seoul, Republic of Korea-
Like meatloaf, macaroni & cheese is one of those American comfort foods that have never given me much comfort. Hard to believe that people (Americans) eat it as a main course.
Despite my general dislike of the dish, I made a batch to use up leftover cheese that I had from the weekend. I followed a recipe entitled “The World’s Best Macaroni & Cheese” from bigoven.com. I used different cheeses but followed the methodology. Unfortunately, the result didn’t live up to name of the recipe. I don’t think that the cheese was the problem. It was probably the eggs, which kinda turned out crumbly in the end. A drizzle of Tapatio hot sauce made the whole thing passable.
(For more details about food, see WHAT)
(For more details about venue, see WHERE IN KOREA)