2.089

4 (Mon) April 2011

Ganjang Gejang

2.5

by my aunt

at their home

-Seongsu, Seongdong, Seoul, Republic of Korea-

w W and DJ, Mom and Dad, maternal-side relatives

After years of trying, I’ve finally come to the inexorable conclusion that I simply don’t like gejang all that much, whether the ganjang (soy sauce) or gochujang (chili paste) version.  I tried so hard because most everyone around me goes googoogaga over it, and I kept thinking that I must be missing something, something that I’d eventually get.  I don’t care anymore.  I give up.  I have more than enough other things to eat.

(For more details re food, see WHAT)

(For more details re venues, see WHERE IN KOREA)