2.160 Spaghetti in Pork Ragu


14 (Tue) June 2011

Spaghetti in Pork Ragu


by me

at home

-Oksu, Seongdong, Seoul, Republic of Korea-

with DJ

My meat sauces are usually 100% beef, but I thought I’d try pork.  In the end, it had a meaty texture but the delicate pork flavor was drowned out by the tomatoes and spices.  I was thinking that ground turkey probably would have a similar effect.  Conclusion: pork will work in a pinch, but beef is preferred.

(See also FOODS.)

(See also PLACES.)

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