14 (Tue) June 2011
Spaghetti in Pork Ragu
-Oksu, Seongdong, Seoul, Republic of Korea-
My meat sauces are usually 100% beef, but I thought I’d try pork. In the end, it had a meaty texture but the delicate pork flavor was drowned out by the tomatoes and spices. I was thinking that ground turkey probably would have a similar effect. Conclusion: pork will work in a pinch, but beef is preferred.
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