28 (Thu) July 2011
-Oksu, Seongdong, Seoul, Republic of Korea-
with W and DJ
Australian beef sucks. Specifically, the Australian beef sold in supermarkets here in Korea. I made the soup stock with Korean rib bones, which had scant amounts of attached meat. To provide more meat, yet wanting to save money, I tossed in a few Australian short ribs, which are about 1/4 the price of Korean short ribs. Ultimately, the soup was rich and beefy, while the meat was dry and flavorless – even in the photo, it looks bland. I swear, no more Australian beef.
(See also FOODS.)
(See also PLACES.)