2.204

28 (Thu) July 2011

Galbi Tang

2.5

by me

at home

-Oksu, Seongdong, Seoul, Republic of Korea-

with W and DJ

Australian beef sucks.  Specifically, the Australian beef sold in supermarkets here in Korea.  I made the soup stock with Korean rib bones, which had scant amounts of attached meat.  To provide more meat, yet wanting to save money, I tossed in a few Australian short ribs, which are about 1/4 the price of Korean short ribs.  Ultimately, the soup was rich and beefy, while the meat was dry and flavorless – even in the photo, it looks bland.  I swear, no more Australian beef.

(See also FOODS.)

(See also PLACES.)