30 (Tue) August 2011
A Typical At-Home Korean Meal Returns
by Nanny 2
-Oksu, Seongdong, Seoul, Republic of Korea-
It’s been awhile (see most recently 1.276 Yet Another A Typical Korean At-Home Meal), but ATKAHM is always standing by.
Clockwise from bottom left: steamed rice, pan-fried tofu, some kind of namul, kimchi, spicy cucumbers, ojingeo bokkeum, bugeo guk; center: dried laver.
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(See also PLACES)