1 (Thu) September 2011
-Woncheon, Yeongtong, Suwon, Gyeonggi, Republic of Korea-
Songi Deopbab (송이덮밥) is a Korean-Chinese dish. Consists of mushrooms (songi) stir-fried with onions and other aromatics in a chili-garlic sauce and served over steamed rice (deopbab). Simple, but usually good for its simplicity and one of the rare vegetarian dishes on the menu, closer to actual Chinese food than most other dishes.
Here, they added shrimp for some reason. In any case, it was bland and greasy.
(See also FOODS.)
(See also PLACES.)