2.269 Grilled Bulgogi Chicken Thighs


1 (Sat) October 2011

Grilled Bulgogi Chicken Thighs


by me

at Mongsanpo Beach

-Nam, Taeun, Chungcheongnam, Republic of Korea-

with W and DJ

God forbid, if a disaster were to strike Korea, forcing people to abandon their homes and live in tents for awhile, I think that many people would enjoy themselves.

The campsite, located on Mongsanpo Beach along the west coast, was unlike anything that I’ve ever seen.  Before we arrived, I’d been aware that it could accommodate up to 700 parties, but I had no frame of reference for what that would actually entail.  In a future post, I’ll provide a detailed description on how Koreans do camping, but suffice it to say here that they bring everything with them, including the kitchen sink.  700 sets of kitchen sinks and living room shelters and tents and tarps and tables and chairs and fireplaces and ovens and televisions, along with a couple thousand cars, all crammed into a finite space without any organizational guidelines, made quite the chaotic if luxuriously equipped refugee camp.  Arriving late, we had to set up between two cars. Still, it was kinda fun, perhaps because of the chaos.

Only ourselves (i.e., no CBD), it was a refreshingly worry-free camping experience.

With the sweet-sesame-soy marinade most commonly associated with beef bulgogi (불고기), as well as the similar though slightly different marinade for beef galbi (갈비), chicken would seem to be a no-brainer variation in a country where chicken is the 3rd most consumed type of meat.  Back when I lived in the States, about 8 years ago, I encountered many Korean restaurants that offered chicken dishes more-or-less along those lines.  But for some reason, chicken in Korea is not cooked in that style.  There’s a dish called “dak (chicken) galbi,” but it’s totally different.

That string of black dots in the mid-ground are campers digging for clams at low tide.

For this spur-of-the-moment camping trip, I tossed a bunch of items that we had in the fridge, including some boneless chicken thighs and a jar of bulgogi marinade.  As I’ve been tied up at work these days, and my jobless wife who never had to cook until now is at home and left to fend for herself and the kid, she’s been taking baby steps with such semi-instant products.  I just cooked the chicken over coals on low heat and brushed on the marinade at the very end to prevent burning. Not too bad for a quick-fix campsite meal.


(See also FOODS.)

(See also PLACES.)

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