2.327

28 (Mon) November 2011

Juk

2.5

by me

at home

-Oksu, Seongdong, Seoul, Republic of Korea-

solo

Hygiene is one thing that I failed to mention in my post yesterday on the essential criteria for a sushi restaurant (see 2.326 Salmon/California Roll). I don’t know for sure if food poisoning was the problem, or if the restaurant was the culprit, but I fell deathly ill a few hours after I’d eaten there.  W and DJ, having already eaten separately at a Korean noodle shop next door, had safely sat by while I loudly and ironically proclaimed the virtues of budget sushi.

I always eat juk (rice porridge) when I’m sick.

Someday, hopefully, W will learn to make it for me.

(See also FOODS)

(See also PLACES)