3.025

30 (Mon) January 2012

Odeng Fried Rice

2.5

by me

at home

-Oksu, Seongdong, Seoul, Republic of Korea-

with W and DJ

Finding a half-sheet of odeng (fish cake) in the freezer – probably the cheapest and most widely available animal-based food product in Korea, not really worth saving – I couldn’t fathom why I hadn’t used it up with the rest of the package.  But having saved it, I had to make the best of it, so fried rice seemed like an easy solution, even though I’ve never heard of odeng as a fried rice ingredient.  It turned out okay, the odeng making scant difference either way.

(See also FOODS)

(See also PLACES)