Cycle 3 – Item 193

16 (Mon) July 2012

Lamb Masala Wrap

3.0

by me

at home

-Oksu, Seongdong, Seoul, Republic of Korea-

with DJ, MtG + NSJ

Still trying to finish off that infernal lamb ass that I’d purchased in bulk from Costco a couple weeks ago (see 3.179 Lamb Masala with Basmati Rice).

I improvised an Indian-style wrap.  I started with grinding the meat, which is a bit tough as is.  Masala seasoning is ideal for lamb, especially gamy lamb such as this.  Plus grilled onions and melted cheese, tumeric-infused basmati rice, shredded romaine, and a sprinkle of sambal olek chili sauce and minced parsley.  Not bad, with room for significant improvement that could elevate this dish to at least 3.5.

(See also FOOD GLOSSARY)

(See also RESTAURANTS IN KOREA)