15 (Fri) February 2013
Gukbab (more like Galbi Tang)
at my parents’ home
-Geumgok, Bundang, Seongnam, Gyeonggi, Republic of Korea-
Not really what I would consider gukbab in the traditional sense (see for comparison 3.214 Ugeoji Tang), but that’s what my mother called it as she plunked the bowl on the table – I think she meant it literally, as the rice was already in the soup. The dish was closer to galbi tang, both in appearance and composition and taste.
I stopped by after work to help her set up computer equipment. She gave me dinner.
(See also FOODS.)
(See also PLACES.)