4.062 Tagliatelle in Clam-Spinach Sauce


8 (Fri) March 2013

Tagliatelle in Clam-Spinach Sauce


by me

at home

-Oksu, Seongdong, Seoul, Republic of Korea-

with the Family

I don’t think that the spinach adds anything in terms of taste or texture, but hopefully it contributes a bit of nutrients, and looks a touch nicer.

(For more details about the food, see WHAT)

(For more details about the venue, see WHERE IN KOREA)

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