8 (Fri) March 2013
Tagliatelle in Clam-Spinach Sauce
-Oksu, Seongdong, Seoul, Republic of Korea-
with the Family
I don’t think that the spinach adds anything in terms of taste or texture, but hopefully it contributes a bit of nutrients, and looks a touch nicer.
(For more details about the food, see WHAT)
(For more details about the venue, see WHERE IN KOREA)