4.100 Pork Belly & Salsa Pizza

Cycle 4 – Item 100

15 (Mon) April 2013

Pork Belly & Salsa Pizza

1.5

by me

at home

-Oksu, Seongdong, Seoul, Republic of Korea-

solo

A little bit of this, a bit of that, arranged on a flour tortilla and topped with pre-shredded/packaged “Four Mexican Cheeses” and baked in the oven for a few minutes.  Not the greatest outcome, but I appreciated the simplicity.

(See also GLOBAL FOOD GLOSSARY)

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