Cycle 4 – Item 225

18 (Sun) August 2013

Kiddie Ddeokbokki

2.5

by me

at home

-Oksu, Seongdong, Seoul, Republic of Korea-

with the Family

It started off as a kind of gungjung ddeokbokki, with bulgogi as the main flavor component.  The rice cakes came in shapes that kids like, such as stars, hearts, four-leaf clovers, styrofoam peanuts, rather than the typical cylinders.  I added glass noodles and corn, which still works on DJ, but not so much IZ.  So long as one of them was happy, the dish was a success.

(See also GLOBAL FOOD GLOSSARY)