Cycle 4 – Item 235
28 (Wed) August 2013
Wings and Ribs in Tangy Sticky Glaze
-Oksu, Seongdong, Seoul, Republic of Korea-
with the Family
I improvised the marinade from bottles rattling around the fridge: sukiyaki sauce + nanbansu sauce + ponzu sauce + oyster sauce + sesame dressing + anything soy and/or sweet and/or sour. Combined and simmered until reduced to a tangy glaze.
I deep-fried the wings and broiled the ribs, then brushed them with the glaze.
They turned out okay, maybe a bit too tangy. And the glaze made everything kinda sticky.
(See also GLOBAL FOOD GLOSSARY)