Cycle 4 – Item 278

10 (Thu) October 2013

Fish Katsu

2.5

at Katsumong

-Oksu, Seongdong, Seoul, Republic of Korea-

with DJ and Mom

I enjoy a good fish katsu every now and then, my favorite of the katsus, especially when done right with a flaky crust (i.e., panko) and a chunky fish (e.g., cod), as here.

(See also GLOBAL FOOD GLOSSARY)

(See also RESTAURANTS IN KOREA)