Cycle 4 – Item 278
10 (Thu) October 2013
-Oksu, Seongdong, Seoul, Republic of Korea-
with DJ and Mom
I enjoy a good fish katsu every now and then, my favorite of the katsus, especially when done right with a flaky crust (i.e., panko) and a chunky fish (e.g., cod), as here.
(See also GLOBAL FOOD GLOSSARY)
(See also RESTAURANTS IN KOREA)