Cycle 4 – Item 28
16 (Wed) October 2013
by Nanny 8
-Oksu, Seongdong, Seoul, Republic of Korea-
She added minced potatoes and onions, cooking them down until disintegrated, resulting in a porridge that was starchier/mushier texture/taste.
I prefer a lighter touch.
(See also GLOBAL FOOD GLOSSARY)