Cycle 4 – Item 28

16 (Wed) October 2013

Dak Juk

2.0

by Nanny 8

at home

-Oksu, Seongdong, Seoul, Republic of Korea-

solo

She added minced potatoes and onions, cooking them down until disintegrated, resulting in a porridge that was starchier/mushier texture/taste.

I prefer a lighter touch.

(See also GLOBAL FOOD GLOSSARY)