Cycle 4 – Item 336

7 (Sat) December 2013

Curry Rice with Pan-Fried Pork Bellies

2.5

by me

at home

-Oksu, Seongdong, Seoul, Republic of Korea-

with the Family

From The Adobo Road Cookbook.

The sauce was simmered down, along with a touch of corn starch, to form a sweet-sour glaze.

Not that great, but I could imagine making the dish in advance in mass quantity and served in a large party setting.

(See also GLOBAL FOOD GLOSSARY)