Cycle 4 – Item 336
7 (Sat) December 2013
Curry Rice with Pan-Fried Pork Bellies
-Oksu, Seongdong, Seoul, Republic of Korea-
with the Family
From The Adobo Road Cookbook.
The sauce was simmered down, along with a touch of corn starch, to form a sweet-sour glaze.
Not that great, but I could imagine making the dish in advance in mass quantity and served in a large party setting.
(See also GLOBAL FOOD GLOSSARY)