Cycle 4 – Item 347

18 (Wed) December 2013

Whole Wheat Burritos

2.5

by me

at home

-Oksu, Seongdong, Seoul, Republic of Korea-

solo

Beef: ground, sautéed with ad-libbed Mexican-style spices (e.g., cumin, chili powder).

Black beans: from a can, simmered in Corona beer with sugar and bay leaves – the only weak link.

Cheese: Pepper/Colby/Monterey Jacks, still leftover from the raclette.

Chili sofrito: spur-of-the-moment ad-lib, including minced onion/shallot/garlic/celery/cilantro and pickled jalapeńo chilies from a jar – this was the kicker.

Couscous: also 2nd-round leftovers, in lieu of rice.

Cilantro: fresh.

(See also GLOBAL FOOD GLOSSARY)