Cycle 4 – Item 347
18 (Wed) December 2013
Whole Wheat Burritos
-Oksu, Seongdong, Seoul, Republic of Korea-
Beef: ground, sautéed with ad-libbed Mexican-style spices (e.g., cumin, chili powder).
Black beans: from a can, simmered in Corona beer with sugar and bay leaves – the only weak link.
Cheese: Pepper/Colby/Monterey Jacks, still leftover from the raclette.
Chili sofrito: spur-of-the-moment ad-lib, including minced onion/shallot/garlic/celery/cilantro and pickled jalapeńo chilies from a jar – this was the kicker.
Couscous: also 2nd-round leftovers, in lieu of rice.
(See also GLOBAL FOOD GLOSSARY)