Cycle 4 – Item 346
17 (Tue) December 2013
Fish Katsu with Saffron Couscous in Cilantro Tomato Sauce
-Oksu, Seongdong, Seoul, Republic of Korea-
With the leftover couscous and sauce from last week, plus frozen/ready-to-cook fish katsu.
Seemed like it would work, looks in the photo kinda like it did, but it didn’t. I blame the fish katsu – the cheap kind that still has the fish skins attached.
(See also GLOBAL FOOD GLOSSARY)