Cycle 4 – Item 346

17 (Tue) December 2013

Fish Katsu with Saffron Couscous in Cilantro Tomato Sauce

1.0

by me

at home

-Oksu, Seongdong, Seoul, Republic of Korea-

solo

With the leftover couscous and sauce from last week, plus frozen/ready-to-cook fish katsu.

Seemed like it would work, looks in the photo kinda like it did, but it didn’t.  I blame the fish katsu – the cheap kind that still has the fish skins attached.

(See also GLOBAL FOOD GLOSSARY)