Cycle 5 – Item 270

2 (Thu) October 2014

Risoni Pilaf

3.5

at My Kitchen by Chef Chris

(The Oasis – Paco Park Hotel)

-Paco, Manila, Metro Manila, Philippines-

with various WHO WPRO staff

I first ate at this restaurant exactly 1 year ago today.

The risoni pilaf was excellent.  Sautéed asparagus, mushrooms, tomatoes, rapini, and pine nuts, tossed together with rice-shaped pasta (risoni = orzo) and goat cheese in olive oil.  Light yet satisfying.  Good stuff.

(See also GLOBAL FOOD GLOSSARY)

(See also RESTAURANTS IN PHILIPPINES)