Cycle 5 – Item 270
2 (Thu) October 2014
at My Kitchen by Chef Chris
(The Oasis – Paco Park Hotel)
-Paco, Manila, Metro Manila, Philippines-
with various WHO WPRO staff
I first ate at this restaurant exactly 1 year ago today.
The risoni pilaf was excellent. Sautéed asparagus, mushrooms, tomatoes, rapini, and pine nuts, tossed together with rice-shaped pasta (risoni = orzo) and goat cheese in olive oil. Light yet satisfying. Good stuff.
(See also GLOBAL FOOD GLOSSARY)
(See also RESTAURANTS IN PHILIPPINES)