After hanging out for a few days in Seoul, the first of two trips during the week, I’m flying back to Manila this evening with the wife and kids to spend the lunar new year holiday there.
In a comparison of in-flight bibimbap between Asiana Airlines and Korean Air (see generally 6.21 Bibimbap), Asiana is the winner, hands down, as described below.
So, not only has Korean Air failed to come up with anything new in the 18 years since it first developed this revolutionary idea back in 1997, the progenitor has allowed a copycat to improve upon the original–a one-hit wonder outdone by a cover band–à la Nicholas Cage in The Rock: “Shame…on…you!”
i agree that bukeo guk goes well with bibimbap in-flight. curious about the subtitle things that tells something of the Korean psyche…maybe related to using jargon/acronym in our daily lives?
i was thinking more that Koreans assume both (a) that the audience is ignorant and (b) that they want things explained or can’t figure it out themselves–very paternalistic.
by contrast, the revolutionary American medical drama ER was popular in part because the doctors talked like real doctors and nothing was dumbed down or explained to the audience, who mostly didn’t understand anything technical, but that’s the fun part. When I watch The West Wing, I also don’t get most of the political talk, but it makes it feel more real.
like the blogger of GMTD does write about “the subtitles”, such as what mandu/gimbap is/consists of, on the blog sometimes? (no offense); in my defense, maybe more like out of kindness or in the spirit of user-friendly/customized services? or might be related to jargons in english in korean medical drama.
but i can see your point; come to think of it, my favorite medical drama Dr. House never provides the audience with the subtitles for some explanations, which is fine and fun enough.
well, yes, i do provide explanations of food, but they’re not just for readers, they’re also records of the research that I do to educate myself on various dishes. in any case, this is a food blog, so explanations would be expected.
a documentary about a medical topic, or a news segment about a medical issue would be expected to provide info, subtitles, etc., but not a medical drama.
and back to the original subject, i suppose that a menu could include explanations, as a restaurant could be expected to inform its customers on how to eat certain dishes. but TGI Friday’s doesn’t explain how to eat a fajita, or Chinese restaurants don’t explain about Peking Duck–come to think of it, Crystal Jade in Korea that offers explanations on the menu for the xiaolongbao (about putting it in the spoon and piercing the skin, etc.), but the one in Hong Kong doesn’t.
the chinese restaurant in Rockwell in Manila that i’ve been to does offer the note for explaining how to eat the xiaolongbao. i can’t see the pattern for this issue.
i agree that bukeo guk goes well with bibimbap in-flight. curious about the subtitle things that tells something of the Korean psyche…maybe related to using jargon/acronym in our daily lives?
i was thinking more that Koreans assume both (a) that the audience is ignorant and (b) that they want things explained or can’t figure it out themselves–very paternalistic.
by contrast, the revolutionary American medical drama ER was popular in part because the doctors talked like real doctors and nothing was dumbed down or explained to the audience, who mostly didn’t understand anything technical, but that’s the fun part. When I watch The West Wing, I also don’t get most of the political talk, but it makes it feel more real.
like the blogger of GMTD does write about “the subtitles”, such as what mandu/gimbap is/consists of, on the blog sometimes? (no offense); in my defense, maybe more like out of kindness or in the spirit of user-friendly/customized services? or might be related to jargons in english in korean medical drama.
but i can see your point; come to think of it, my favorite medical drama Dr. House never provides the audience with the subtitles for some explanations, which is fine and fun enough.
well, yes, i do provide explanations of food, but they’re not just for readers, they’re also records of the research that I do to educate myself on various dishes. in any case, this is a food blog, so explanations would be expected.
a documentary about a medical topic, or a news segment about a medical issue would be expected to provide info, subtitles, etc., but not a medical drama.
and back to the original subject, i suppose that a menu could include explanations, as a restaurant could be expected to inform its customers on how to eat certain dishes. but TGI Friday’s doesn’t explain how to eat a fajita, or Chinese restaurants don’t explain about Peking Duck–come to think of it, Crystal Jade in Korea that offers explanations on the menu for the xiaolongbao (about putting it in the spoon and piercing the skin, etc.), but the one in Hong Kong doesn’t.
the chinese restaurant in Rockwell in Manila that i’ve been to does offer the note for explaining how to eat the xiaolongbao. i can’t see the pattern for this issue.
let’s leave this discussion until i can elaborate more fully/clearly in proper post…..